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Pumpkin Shrimp Curry_image
Pumpkin Shrimp Curry

"Pumpkin is for more than just pie. I like it in ravioli, soup, and this curry dish!"

Author: Tory Miller

Brussels Sprout Slaw_image
Brussels Sprout Slaw

Author: Kemp Minifie

Curried Black-Eyed Pea Soup_image
Curried Black Eyed Pea Soup

Spiced Coconut Pancakes with Tropical Fruit_image
Spiced Coconut Pancakes with Tropical Fruit

Author: Mark Bittman

Charred Heirloom Tomatoes with Fresh Herbs_image
Charred Heirloom Tomatoes with Fresh Herbs

Author: Cristina Ceccatelli Cook

Acorn Squash Purée_image
Acorn Squash Purée

Steamed Clams with Fennel and Spicy Italian Sausage_image
Steamed Clams with Fennel and Spicy Italian Sausage

Author: Bon Appétit Test Kitchen

Slightly Sweet Dill Refrigerator Pickles_image
Slightly Sweet Dill Refrigerator Pickles

Author: Amelia Saltsman

Callaloo Stew_image
Callaloo Stew

Author: Beatriz Llamas

Broccolini with Spicy Sesame Vinaigrette_image
Broccolini with Spicy Sesame Vinaigrette

Author: Bon Appétit Test Kitchen

Frisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette_image
Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

Moroccan Chicken Pot Pie_image
Moroccan Chicken Pot Pie

Author: Veronica Chambers

Chocolate-Dipped Hazelnut Caramel Squares_image
Chocolate Dipped Hazelnut Caramel Squares

Author: Janet Taylor McCracken

Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata_image
Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata

Black Bean Hummus_image
Black Bean Hummus

Parsnip Soup_image
Parsnip Soup

Snap Pea and Cabbage Slaw_image
Snap Pea and Cabbage Slaw

Author: Sue Li

Thai Beef with Basil_image
Thai Beef with Basil

Author: Dawn Perry

Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt_image
Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt

These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving.

Author: Bon Appétit Test Kitchen

Chocolate Macarons with Orange Ganache_image
Chocolate Macarons with Orange Ganache

Egg whites vary in size, and the quantity of whites used in a meringue affects its texture. When making these cookies, it's best to use a liquid measuring cup to measure the whites. You'll want to chill...

Author: Gina Marie Miraglia Eriquez

Spring Vegetable Medley_image
Spring Vegetable Medley

Asian Chicken Salad with Snap Peas and Bok Choy_image
Asian Chicken Salad with Snap Peas and Bok Choy

Author: Bon Appétit Test Kitchen

Lamb Chops with Pomegranate Relish_image
Lamb Chops with Pomegranate Relish

Author: Adeena Sussman

Sweet and Sour Pickles_image
Sweet and Sour Pickles

Author: Katherine Sacks

Arugula Salad with Garlic Balsamic Vinaigrette_image
Arugula Salad with Garlic Balsamic Vinaigrette

Roast Chicken with Rosemary-Garlic Paste_image
Roast Chicken with Rosemary Garlic Paste

Author: Deborah Madison

Olive Oil-Baked Beet Chips With Sea Salt And Black Pepper_image
Olive Oil Baked Beet Chips With Sea Salt And Black Pepper

When the raw slices are baked, they will shrink considerably, so use large beets.

Author: Todd Porter

Bulgur, Garbanzo Bean, and Cucumber Salad_image
Bulgur, Garbanzo Bean, and Cucumber Salad

Author: Bon Appétit Test Kitchen

Sweet, Tart, and Spicy Shrimp and Cucumber Salad_image
Sweet, Tart, and Spicy Shrimp and Cucumber Salad

Author: Amelia Saltsman

CRUNCHY BOK CHOY SLAW_image
CRUNCHY BOK CHOY SLAW

Minted Green Beans with Red Onion_image
Minted Green Beans with Red Onion

Cardamom-Orange Sugar Cookies_image
Cardamom Orange Sugar Cookies

Author: Dede Wilson

Sambal Chicken Skewers_image
Sambal Chicken Skewers

Author: Alison Roman

Mussels with Sherry, Saffron, and Paprika_image
Mussels with Sherry, Saffron, and Paprika

Author: Bon Appétit Test Kitchen

Salmon with Hoisin, Orange and Bok Choy_image
Salmon with Hoisin, Orange and Bok Choy

Author: Bon Appétit Test Kitchen

Basmati Rice with Sweet Onions and Summer Herbs_image
Basmati Rice with Sweet Onions and Summer Herbs

Author: Maria Helm Sinskey

Grilled Chicken with Roasted Tomato and Oregano Salsa_image
Grilled Chicken with Roasted Tomato and Oregano Salsa

Author: Chad S. Luethje

Arugula Salad with Oranges and Caramelized Fennel_image
Arugula Salad with Oranges and Caramelized Fennel

Author: Kate Fogarty

Grilled Chicken Breasts with Honeydew Salsa_image
Grilled Chicken Breasts with Honeydew Salsa

Author: Lora Zarubin

Pork Chops and Squash with Pumpkin Seed Vinaigrette_image
Pork Chops and Squash with Pumpkin Seed Vinaigrette

There's no need to peel acorn, kabocha, or delicata squash; their skins are tender and edible, and add extra color and texture to the dish.

Author: Bon Appétit Test Kitchen

Eggplant Cannelloni_image
Eggplant Cannelloni

Author: Kristine Subido

Garlic Confit_image
Garlic Confit

Author: Sondra Bernstein

Chilled Watercress-Spinach Soup_image
Chilled Watercress Spinach Soup

Author: Bon Appétit Test Kitchen

California Vegetable and Chickpea Chili_image
California Vegetable and Chickpea Chili

Author: James Villas

Roasted-Tomato Sauce_image
Roasted Tomato Sauce

Author: Tori Ritchie

Whipped Sweet Potatoes with Honey_image
Whipped Sweet Potatoes with Honey

Author: Scott Peacock

Celery, Sesame, and Tofu Salad_image
Celery, Sesame, and Tofu Salad

Author: Alexis Touchet

Shark and Bake_image
Shark and Bake

Author: Virginia Burke

Pomegranate Molasses-Glazed Carrots_image
Pomegranate Molasses Glazed Carrots

Author: Bon Appétit Test Kitchen

Grilled Lemon-Oregano Chicken Drumsticks_image
Grilled Lemon Oregano Chicken Drumsticks

Author: Maria Helm Sinskey

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